Basic Information
| Field | Details |
|---|---|
| Full name | Emeril John Lagasse Iv |
| Common name | E.J. Lagasse |
| Birthdate | March 30, 2003 |
| Age | 22 (as of 2025) |
| Parents | Emeril Lagasse and Alden Lovelace |
| Siblings | Meril Lovelace Lagasse, Jessica Lagasse, Jillian Lagasse |
| Grandparents | Emeril John Lagasse Jr., Hilda Lagasse |
| Aunt | Delores Lagasse |
| Occupation | Chef, restaurateur, part of Emeril Group leadership |
| Notable roles | Head chef at Emeril’s flagship, collaborator on new concepts |
Early Life and Roots
On March 30, 2003, Emeril John Lagasse Iv was born into a family whose name is synonymous with culinary excellence. He discovered early on that heat and rhythm are language, having grown up in kitchens and the din of a restaurant. His childhood home was a functional recipe book in action rather than a quiet haven. He felt a sense of home and flavor from grandparents who could trace familial ties back to Portuguese ancestry. The family narrative uses family names like Hilda Lagasse and Emeril John Lagasse Jr. as anchors. By the time he was a teenager, he had spent hours working directly in professional kitchens—the kind of apprenticeship that leaves a lasting impression.
In the life of a chef, numbers are important since they indicate training and achievements. Born in 2003, he started formal culinary education in his late teens and advanced to a prominent leadership position at his family’s flagship restaurant by 2023. Like a sauce that lowers to intensity, those dates chart a swift but purposeful journey.
Family and Personal Relationships
Family in this story is both a net and a mirror. Each relative reflects a part of the public figure and the private person.
| Name | Relationship | Role and notes |
|---|---|---|
| Emeril Lagasse | Father | Internationally known chef, restaurateur, media personality, and founder of the Emeril restaurant group. |
| Alden Lovelace | Mother | Spouse of Emeril Lagasse and mother to the younger generation in the family. |
| Meril Lovelace Lagasse | Younger sister | Born in 2004 and part of the immediate family; maintains a lower profile. |
| Jessica Lagasse | Half-sibling | One of Emeril’s older daughters from his first marriage; involved in food writing and family projects. |
| Jillian Lagasse | Half-sibling | Older daughter from first marriage; has authored or coauthored food related material with family ties. |
| Delores Lagasse | Aunt | Paternal aunt mentioned in family references and local coverage. |
| Emeril John Lagasse Jr. | Grandfather | Paternal grandfather; part of the family lineage and history. |
| Hilda Lagasse | Grandmother | Paternal grandmother; tied to the family’s Portuguese heritage. |
The family dynamic is layered. Emeril Sr. provides the public scaffolding: a household name, a business, and a reputation. Alden Lovelace offers the family continuity behind that scaffolding. Siblings span generations and public presence from adult daughters who have their own projects to younger relatives who are finding their way. An aunt like Delores and grandparents like Hilda and Emeril Jr. create the deep roots that help explain why food and family are braided together in this narrative.
Career, Achievements, and Work
Emeril John Lagasse Iv’s career path resembles a contemporary apprenticeship. He gained experience in kitchens outside of the family business, honed his craft in culinary schools, and worked at prestigious restaurants. Before coming back to New Orleans, he is said to have worked in upscale kitchens and attended formal culinary school.
He took on a prominent leadership position at the Emeril’s main restaurant in 2023, managing the menus, employees, and a revamp that brought the establishment into the modern century. He is recognized for creating dinners that combine modern technique with family heritage. His work received critical notice and national media profiles between 2024 and 2025, with the press recognizing high levels of industry recognition.
He does more than just cook in one kitchen. In a chain of branded restaurants, he is a part of a generational handoff. He works with others on innovative ideas that make references to legacy and family, such projects that draw inspiration from New Orleans culture and Portuguese cuisine. Practically speaking, the arc consists of hands-on work in the line, menu development, and public brand promotion. The arc represents the passing of a torch in a firm that combines enterprise and art in equal measure.
Financial Status and Business Role
Publicly available information does not include a verified personal net worth figure for Emeril John Lagasse Iv. He is a working chef and a member of the family enterprise, which implies compensation, equity possibilities, and business responsibilities, but specific financial details for him as an individual are not disclosed in public profiles.
The family business background is notable. Emeril Lagasse the elder has a decades long career that produced restaurants, products, and media assets. E.J. operates within that ecosystem, with a role that likely combines salary and operational leadership but without a public dollar valuation tied to his personal finances.
Recent News and Social Media Presence
In the 2023 to 2025 window he appears frequently in profiles about the relaunch of Emeril’s and the generational transition. Press coverage focused on his leadership at the flagship restaurant, his culinary training, and the renewed critical attention the restaurant received under his direction.
He maintains a public social media presence that documents behind the scenes kitchen life, menu development, and events. Posts show a chef who values craft and context, combining tight technical shots and broader images of service and team. Social channels for the family and the Emeril Group amplify milestone moments and announcements.
Extended Timeline
| Year | Age | Event |
|---|---|---|
| 2003 | 0 | Born on March 30, 2003. |
| 2016 to 2019 | 13 to 16 | Early hands on experience in family kitchens and initial culinary interest. |
| 2020 to 2022 | 17 to 19 | Formal culinary study and stages in respected kitchens; training intensified. |
| 2023 | 20 | Took on prominent leadership role at Emeril’s flagship during a relaunch. |
| 2024 | 21 | Collaborated on new concepts reflecting family heritage and modern technique. |
| 2025 | 22 | Received broader critical recognition and national press attention for the restaurant under his direction. |
Dates and ages act as waypoints in a career that is still young. Each number marks a phase where skill moved from theory to practice and then to public responsibility.
FAQ
Who is Emeril John Lagasse Iv?
Emeril John Lagasse Iv is the son of chef Emeril Lagasse and a working chef who has stepped into leadership at his family flagship restaurant.
How old is he?
He was born on March 30, 2003 and is 22 years old as of 2025.
Who are his immediate family members?
His parents are Emeril Lagasse and Alden Lovelace and his siblings include Meril Lovelace Lagasse plus half siblings Jessica and Jillian Lagasse.
What is his culinary background?
He trained in professional kitchens, studied culinary arts, completed stages in notable restaurants, and worked in family restaurants before leading Emeril’s.
Has he won awards?
He led his family flagship through a relaunch that drew critical recognition and industry level notice during 2024 and 2025.
Is his personal net worth public?
There is no publicly verified net worth number for him; he is part of the family business but his personal finances are not disclosed.
